Truffle Mac and Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta with sautéed mushrooms, sharp cheddar, and pecorino cheeses with a crispy breadcrumb topping. Earthy and indulgent, perfect for mushroom lovers seeking comfort food.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 ounces pasta- small shell or elbow (see notes)
- 12-16 ounces mushrooms- cremini, shiitake, oyster, chanterelle, porcini, maitake, sliced or torn.
- ½ an onion, diced
- 2 tablespoons olive oil
- 3 tablespoons fresh thyme (divided) or sub 1 tablespoon dry thyme
- ¼ cup butter (or sub-olive oil)
- 1/3 cup flour
- 4 cups whole milk (or sub ½ and ½ and water, or soy milk)
- 8 ounces gruyere- or white cheddar ( or a mix, about 3 cups shredded) please see notes.
- ¼ cup pecorino cheese
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dijon mustard ( or sub-yellow mustard powder)
- pinch nutmeg
- Truffle oil to taste 1-3 tablespoons
- ¾ cup panko
- ¼ cup pecorino or parmesan
- 1 tablespoon truffle oil
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 783mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 488mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.