Food Faith Fitness · by Jonathan Porter★ 5.0 (3)
Truffle Fries Recipe
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 14%
CARBS 21G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 25G67% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy oven-baked potato fries finished with truffle oil and Parmesan cheese. Rich, savory, and elegant. An upscale side dish for casual or special meals.
sideamerican🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 2 large russet potatoes (washed and cut into 1/4-inch sticks)
- 2 tablespoons olive oil
- 1/4 cup truffle oil
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- Sea salt (to taste)
- Fresh cracked pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 14%
CARBS 21G26% OF CAL
1G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 25G67% OF CAL
5G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 272mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 481mg
- Calcium
- 151mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.