Well Plated · by Erin Clarke★ 5.0 (4)
Truffle Fries
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 11%
CARBS 31G45% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 15G50% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato wedges finished with truffle oil, Parmesan, and parsley. Luxurious and irresistible.
sidefrench🍪 sheet pan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons extra-virgin olive oil (divided)
- 1 ½ pounds Russet potatoes (scrubbed, about 3 medium)
- 1 teaspoon kosher salt (plus a few pinches)
- 4 teaspoons black or white truffle oil (get the real deal, not imitation—you deserve the very best.)
- ¼ cup finely shredded Parmesan (do this right off the block for the best melting)
- 1 ½ tablespoons finely chopped fresh parsley
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 11%
CARBS 31G45% OF CAL
2G FIBER0G ADDED1G INTRINSIC28G OTHER1G TOTAL SUGAR
FAT 15G50% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 551mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 722mg
- Calcium
- 87mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 551MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.