Spend with Pennies · by Holly Nilsson★ 5.0 (2)
Truffle Fries
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 13%
CARBS 39G52% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 14G42% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked potato fries tossed with truffle oil and parmesan cheese. Earthy, rich, and deeply savory. An upscale bistro-style side or appetizer.
sideamerican🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large Russet potatoes
- 3 tablespoons olive oil
- 1 tablespoon seasoned salt
- ¼ cup shredded Parmesan cheese
- 2 teaspoons truffle oil (or to taste)
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 13%
CARBS 39G52% OF CAL
3G FIBER0G ADDED1G INTRINSIC35G OTHER1G TOTAL SUGAR
FAT 14G42% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1146mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 893mg
- Calcium
- 90mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.