Vikalinka · by Julia Frey of Vikalinka
Truffle Aioli
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 3%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 37G100% OF CAL
3G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A luxurious mayo-based sauce infused with truffle, garlic, and lemon. Creamy and aromatic, perfect for dipping or spreading on dishes.
condimentfrench🌀 blenderdairy freegluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 egg
- 150ml/2/3 cup neutral tasting oil
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 2 cloves garlic
- 2 slices black truffle with oil or 2 tsp truffle oil
- 1/4 tsp salt
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 3%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 37G100% OF CAL
3G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 191mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 10mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.