
Divas Can Cook · by Monique Kilgore @DivasCanCook
Tropical Thanksgiving Punch
NUTRITION · PER SERVING10M COOK
CAL 11%·PRO 2%
CARBS 53G99% OF CAL
0G FIBER17G ADDED32G INTRINSIC4G OTHER49G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical fruit punch with pineapple, orange, and ginger flavors in a rustic orange hue. A nontraditional Thanksgiving punch that's refreshing and festive for gatherings.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 52 oz Simply Fruit Punch (chilled)
- 52 oz Simply Orange Juice (Pulp-free) (chilled)
- 46 oz 100% Pineapple Juice (chilled)
- 2 liter Ginger-Ale (chilled)
- 1 cup powdered sugar, sifted
At a glance
PER SERVING · TIME 10M
CAL 11%·PRO 2%
CARBS 53G99% OF CAL
0G FIBER17G ADDED32G INTRINSIC4G OTHER49G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 18mg
- Total sugar
- 49g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 299mg
- Calcium
- 23mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
