Sweet Peas and Saffron · by Annie Holmes★ 5.0 (2)
Tropical Sweet Chili Chicken Rice Bowls
NUTRITION · PER SERVING30M COOK
CAL 33%·PRO 36%
CARBS 95G57% OF CAL
14G FIBER36G OTHER45G TOTAL SUGAR
FAT 27G36% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice bowls topped with sweet chili chicken, fresh mango, guacamole, and toasted cashews. Tropical and satisfying, ready in 30 minutes.
mainamericanbowlchickendairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3/4 cup basmati rice (uncooked)
- 2 cups slow cooker sweet chili chicken
- 2 mangoes (ripe; cut into cubes)
- 4 cups mixed veggies (such as cabbage, shredded carrot, bell peppers)
- 1/2 cup cashews
- 2 tablespoons cilantro (chopped (optional))
- 2 avocados (ripe)
- 1/4 cup tomatoes (diced (optional))
- 1/4 teaspoon salt
- 1/2 lime (juiced; roughly 1 1/2 tablespoons)
- 1 clove garlic (minced)
At a glance
PER SERVING · TIME 30M
CAL 33%·PRO 36%
CARBS 95G57% OF CAL
14G FIBER36G OTHER45G TOTAL SUGAR
FAT 27G36% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 1190mg
- Total sugar
- 45g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1163mg
- Calcium
- 200mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.