Crazy for Crust · by Dorothy Kern★ 5.0 (7)
Tropical Sangria Recipe
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 1%
CARBS 18G43% OF CAL
1G FIBER3G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical cocktail blending white wine, coconut rum, and fresh pineapple with a splash of triple sec. Fruity, refreshing, and perfect for warm weather gatherings.
drinkamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 750ml bottle white wine (such as Sauvignon Blanc)
- 6 ounces pineapple juice
- 1/3 cup triple sec
- 2/3 cup coconut rum
- 1 ounce grenadine (or maraschino cherry juice)
- 2 oranges (sliced)
- 2 cups frozen pineapple chunks
- Cherries (oranges, and pineapple for garnish)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 1%
CARBS 18G43% OF CAL
1G FIBER3G OTHER14G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 5mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 26mg
- Iron
- 0.36mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.