The Wholesome Dish · by Amanda Finks★ 5.0 (3)
Tropical Sangria
NUTRITION · PER SERVING2M COOK
CAL 9%·PRO 1%
CARBS 26G55% OF CAL
1G FIBER20G SUGAR4G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical sangria mixing white wine, coconut rum, and fresh pineapple juice with fruit. Simple and refreshing, made in minutes. Perfect for parties or warm-weather entertaining.
drinkamericandairy freegluten freeveganvegetarian
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (750 ml) bottle white wine ((I used a white blend))
- 1 (23.5 oz.) jar Dole tropical fruit in fruit juice ((2 1/2 cups))
- 2 1/2 cups pineapple juice
- 1 cup coconut rum (I used Malibu)
At a glance
PER SERVING · TIME 2M
CAL 9%·PRO 1%
CARBS 26G55% OF CAL
1G FIBER20G SUGAR4G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 10mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 19mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.