Immaculate Bites · by Imma Adamu★ 5.0 (4)
Tropical Sangria
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 3%
CARBS 53G59% OF CAL
2G FIBER11G OTHER39G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical punch blending white wine and rum with fresh pineapple, papaya, and guava juice. Fruity, refreshing, and perfect for warm-weather entertaining.
drinkdairy freegluten freeveganvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 750 milliliter bottle white wine (I used moscato)
- ½ cup white rum
- 1- pound or more tropical fruit (mango, pineapple, papaya, guava, cut up in large chunks.)
- 1-2 cups guava juice
- 1-2 cups passion fruit juice
- 1-2 cups pineapple juice
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 3%
CARBS 53G59% OF CAL
2G FIBER11G OTHER39G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 24mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 20M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.