House of Nash Eats · by Amy Nash★ 5.0 (5)
Tropical Pineapple Pie Recipe
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 3%
CARBS 31G82% OF CAL
1G FIBER2G OTHER29G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tropical pie with buttery, flaky double crust filled with sweet, juicy pineapple and a hint of lemon. A refreshing summer dessert.
dessertamericanbaked goodvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 double pie crust
- 1 (20-ounce) can crushed pineapple ((with juice))
- ¾ cup granulated sugar (+ extra for sprinkling on top, if desired)
- 3 Tablespoons quick-cooking tapioca
- 1 teaspoon lemon zest
- 1 Tablespoon fresh lemon juice
- Dash of salt
- 1 Tablespoon salted butter (cut into small pieces)
- 1 large egg (beaten)
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 3%
CARBS 31G82% OF CAL
1G FIBER2G OTHER29G TOTAL SUGAR
FAT 3G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 88mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 21mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.