Tropical Pineapple Carrot Smoothie
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (10)

Tropical Pineapple Carrot Smoothie

NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 6%
CARBS 39G89% OF CAL
5G FIBER6G OTHER28G TOTAL SUGAR
FAT 2G11% OF CAL
1G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tropical blend of pineapple, mango, banana, and carrot with coconut milk. A refreshing, naturally sweet breakfast drink or snack.

drinkamericandairy freegluten freeveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 2
  • 1 cup unsweetened almond-coconut milk*
  • juice of 1 orange (or 2-4 TBSP orange juice)
  • 1 cup frozen pineapple
  • 1/2 cup frozen mango
  • 1/2 a fresh banana
  • 2-3 carrots ((peeled and chopped))
  • sweeten as desired
PREP
10M
SODIUM
120MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.