Lexi's Clean Kitchen · by Lexi Davidson★ 5.0 (4)
Tropical Mango Shrimp Ceviche
NUTRITION · PER SERVING15M COOK
CAL 29%·PRO 100%
CARBS 56G38% OF CAL
14G FIBER0G ADDED34G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 20G31% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, no-cook ceviche of shrimp, mango, and tropical fruits brightened with lime juice. Light and vibrant, it works as an appetizer or casual lunch.
startershellfishdairy freegluten freepaleowhole30
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Nutrition & ingredients
Ingredients
serves 2- 1 cup grape tomatoes (chopped)
- 1 mango (diced (about 1 1/2 cups) )
- 1 navel orange (segmented and diced (about 1 cup))
- 1/2 red onion (finely diced)
- 1/8 cup chopped jalapeno (optional)
- 1 pound wild-caught peeled and deveined shrimp (chopped (see note about raw shrimp))
- 1/2 teaspoon fine sea salt
- 1/4 cup lime juice
- 1 avocado (diced)
- 1/4 cup fresh cilantro (roughly chopped (optional))
At a glance
PER SERVING · TIME 15M
CAL 29%·PRO 100%
CARBS 56G38% OF CAL
14G FIBER0G ADDED34G INTRINSIC8G OTHER34G TOTAL SUGAR
FAT 20G31% OF CAL
2G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 951mg
- Total sugar
- 34g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1747mg
- Calcium
- 193mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 951MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.