Tropical Guacamole and Plantain Chips
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Immaculate Bites · by Imma Adamu5.0 (2)

Tropical Guacamole and Plantain Chips

NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 5%
CARBS 40G63% OF CAL
7G FIBER0G ADDED7G INTRINSIC26G OTHER7G TOTAL SUGAR
FAT 11G38% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tropical guacamole with papaya, pineapple, and mango served alongside crispy baked plantain chips. It's refreshingly fruity with heat from jalapeño and pairs beautifully as a snack or appetizer.

startercaribbeandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 3 large avocados, (cut in half and pits removed)
  • 1 lime (or lemon, juiced (adjust to taste))
  • ½ cup (140g) diced papaya
  • ½-1 cup (125g) diced pineapple
  • ½-1 cup (120g) diced mango
  • 1 clove garlic, (minced)
  • ¼-½ cup (25-50g) minced red onion
  • ¼ cup (60g) minced jalapenos (or more to taste)
  • ¼ cup (25g) chopped cilantro
  • ¼-½ teaspoon (1g) ground cumin ((optional))
  • salt (to taste)
  • 2-3 green plantains
  • seasoned salt (or garlic salt)
  • freshly ground black pepper
  • oil (for frying (you only need a drizzle if baking))
PREP
20M
SODIUM
294MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.