Tropical Granola Recipe
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Kristine's Kitchen · by Kristine Rosenblatt5.0 (1)

Tropical Granola Recipe

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 14%
CARBS 53G62% OF CAL
5G FIBER25G OTHER23G TOTAL SUGAR
FAT 13G34% OF CAL
7G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A wholesome, lightly sweetened granola with toasted coconut, almonds, and dried pineapple and mango. Healthier than store-bought and customizable.

mainamericandairy freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 4 cups old-fashioned oats ((340g))
  • 1 cup puffed brown rice cereal ((30g))
  • 1 cup dried coconut flakes ((40g))
  • ½ cup slivered almonds ((65g))
  • ¼ cup wheat germ ((20g))
  • 1 tsp. cinnamon
  • ¼ tsp. Kosher salt
  • ¼ cup coconut oil (melted*)
  • ½ cup honey
  • ½ tsp. vanilla extract
  • ¾ cup chopped dried pineapple ((100g))
  • chopped fresh mango (for serving (optional))
PREP
10M
SODIUM
75MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.