Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Tropical Fruit Salad with Honey Lime Dressing
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 3%
CARBS 30G83% OF CAL
3G FIBER3G OTHER24G TOTAL SUGAR
FAT 4G25% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light tropical fruit salad with coconut and honey-lime dressing. Refreshing and simple, works as a side or palate-cleansing snack.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups Fresh fruit (watermelon, mango, kiwi, oranges, pineapple, papaya, bananas)
- 1 cup Sweetened coconut (flaked divided)
- ⅓ cup Fresh lime juice (about 4-5 limes)
- 1 ½ tablespoons Honey (or more to taste)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 3%
CARBS 30G83% OF CAL
3G FIBER3G OTHER24G TOTAL SUGAR
FAT 4G25% OF CAL
4G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 45mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 23mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 45MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.