Tropical Fruit Pops
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (10)

Tropical Fruit Pops

NUTRITION · PER SERVING15M COOK
CAL 2%·PRO 1%
CARBS 10G93% OF CAL
1G FIBER1G OTHER8G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

All-natural tropical fruit pops blended with mango, pineapple, strawberry, and banana swirled with coconut milk. These healthy, colorful frozen treats appeal to both kids and adults.

dessertamericandairy freegluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 4 oz frozen mango
  • 4 oz fresh pineapple
  • 4 oz frozen strawberries
  • 1/2 banana (or 2-3 oz extra berry, mango, or pineapple)
  • 1 cup unsweetened almond milk or coconut milk
  • 1/4 cup fresh orange juice ((lemon or lime juice work great too))
  • 2 TBSP raw honey
  • 10 pop mold
  • 10 wooden popsicle sticks
PREP
15M
SODIUM
15MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.