Tropical Coconut Pineapple Cashew Rice
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The Chunky Chef · by The Chunky Chef3.7 (42)

Tropical Coconut Pineapple Cashew Rice

NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 23%
CARBS 93G54% OF CAL
5G FIBER65G OTHER23G TOTAL SUGAR
FAT 33G42% OF CAL
23G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fragrant rice dish with tropical flavors of coconut, pineapple, curry paste, and roasted cashews. A versatile side that brings bright, sweet-savory notes to any meal.

sidegrain bowldairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 1/2 cups uncooked long grained rice (rinsed until water runs clear)
  • 1 - 20 oz .can crushed pineapple in pineapple juice
  • 1 - 13.5 oz .can unsweetened coconut milk
  • 3 Tbsp sweetened coconut flakes
  • 1 Tbsp Thai red curry paste
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ground ginger
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • FOR THE GARNISH:
  • 3 Tbsp lime juice (or to taste)
  • 1/2 cup salted roasted cashews
  • 1/2 cup fresh cilantro (chopped)
PREP
5M
SODIUM
499MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.