Tropical Breakfast Shake
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The Recipe Critic · by Alyssa Rivers

Tropical Breakfast Shake

NUTRITION · PER SERVING5M COOK
CAL 9%·PRO 9%
CARBS 40G93% OF CAL
2G FIBER10G OTHER28G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Blended tropical fruit smoothie with banana, pineapple, orange, and raspberry sweetened with stevia. Bright fruity flavor with coconut garnish. A refreshing breakfast or anytime drink.

drinkamericangluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 2
  • 1 large banana (peeled)
  • 1/2 cup orange juice
  • 1 container raspberry yogurt (6 ounce light raspberry yogurt, can sub another kind of yogurt)
  • 1/2 tsp. truvia (or sub another sweetener)
  • 1 tsp. vanilla extract
  • 1 cup pineapple chunks (frozen)
  • Optional: unsweetened coconut flakes
PREP
5M
SODIUM
39MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.