Spicy Southern Kitchen · by Christin Mahrlig★ 4.6 (42)
Trisha Yearwood's Slow Cooker Mac and Cheese
NUTRITION · PER SERVING—
CAL 24%·PRO 50%
CARBS 17G14% OF CAL
1G FIBER7G SUGAR10G OTHER
FAT 36G66% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy slow cooker mac and cheese made with evaporated milk, sharp cheddar, and eggs for richness. It's the ultimate comfort side dish with maximum cheese flavor.
sidesouthernpasta⏲️ slow cookervegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cooked elbow macaroni, (I only cooked it for half the time on the box)
- 1 (12-ounce) can evaporated milk
- 1-1/2 cups whole milk
- 1/4 cup Challenge butter, (melted)
- 1 teaspoon salt
- Dash of pepper
- 2 large eggs, (beaten)
- 2 (10-ounce) bricks sharp Cheddar cheese, (about 5 cups, grated)
- Dash of paprika
At a glance
PER SERVING
CAL 24%·PRO 50%
CARBS 17G14% OF CAL
1G FIBER7G SUGAR10G OTHER
FAT 36G66% OF CAL
20G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 940mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 662mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 940MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.