Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Trippa Finta (omelette in tomato sauce)
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 28%
CARBS 13G18% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 18G58% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strips of omelette served in a hearty tomato sauce with vegetables. A rustic Italian peasant dish that is both filling and flavorful, translations as 'fake tripe.'
mainitalianegg disheggsgluten freevegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 carrot (peeled and finely chopped)
- 1 celery (finely chopped)
- 1 onion (peeled and finely chopped)
- 1 garlic clove (finely chopped)
- Sprig of sage leaves
- 800 g (28oz) canned plum tomatoes ((we used Mutti pelati))
- 6 large eggs
- 30 g (3/4 cup) Parmigiano Reggiano (finely grated)
- 2-3 tablespoons olive oil
- Butter (for greasing)
- Salt and pepper
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 28%
CARBS 13G18% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 18G58% OF CAL
5G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 775mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 171mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 775MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.