Triple Pork Black Bean Chili
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Averie Cooks · by Averie Sunshine★ 4.5 (2)

Triple Pork Black Bean Chili

NUTRITION · PER SERVING160M COOK
CAL 21%·PRO 55%
CARBS 26G25% OF CAL
2G FIBER19G OTHER5G TOTAL SUGAR
FAT 19G41% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chili made with three types of pork, black beans, chipotle, and bourbon for depth. Flavorful enough for game day or tailgating, or any chilly evening meal.

mainamericansoupporkbeansgluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 pound thick-cut smoked bacon (cut into 1-inch pieces)
  • 1 pound pork shoulder or pork butt (cut into 1 1/2-inch chunks)
  • 2 tablespoons olive oil (if necessary)
  • 9 ounces chorizo (ground or links diced into small pieces)
  • 1 medium yellow onion (finely diced)
  • 15- ounces canned fire-roasted tomatoes
  • 2 chipotles in adobo sauce (or more if you want more spiciness)
  • 2 cups dried blacked beans
  • 3/4 cup bourbon or whiskey (or chicken broth)
  • 3 cloves garlic (finely minced)
  • 1 tablespoon ancho chili powder (or regular chili powder, or more if you want more spiciness)
  • 1 tablespoon tomato paste
  • 1 tablespoon honey
  • 6 to 8 cups reduced sodium chicken broth
  • 1 cup Mexican crema (optional for garnishing (or 1 cup sour cream thinned with a few tablespoons of milk))
  • 1 tablespoon toasted cumin seeds OR ground cumin (optional for the the crema)
  • 2 large ripe Hassa avocados (sliced or cubed; optional for garnishing)
  • 1 bunch cilantro (finely minced; optional for garnishing)
  • Shredded cheese (optional for garnishing)
PREP
20M
SODIUM
1186MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.