Triple Pistachio Cake Vegan
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Vegan Richa · by Vegan Richa★ 5.0 (3)

Triple Pistachio Cake Vegan

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 13%
CARBS 31G38% OF CAL
4G FIBER12G OTHER16G TOTAL SUGAR
FAT 20G57% OF CAL
7G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A nutty pistachio cake with pistachio cream frosting and chopped pistachios on top, made vegan and coming together quickly. Sophisticated flavor with an easy execution.

dessertamericanbaked gooddairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 10
  • 1 slightly heaping cup raw pistachios
  • 2 tablespoons sugar
  • 1 1/4 cups all-purpose flour (, see notes for gluten-free )
  • 2 teaspoons cornstarch (or tapioca starch)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup non-dairy milk (such as oat milk, soy milk, almond milk )
  • 2 teaspoons white or rice vinegar
  • 2 tablespoons non-dairy yogurt
  • 1/4 cup oil
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract (or vanilla powder)
  • 1/4 cup ground pistachios (from the powdered pistachios above)
  • 3/4 cup coconut cream (or use 1/2 cup coconut cream + 1/4 cup cashews)
  • 1/2 teaspoon lemon zest
  • 1/4 cup sugar
  • 1/4 teaspoon vanilla extract (or vanilla powder, or more to taste)
  • pinch of salt
  • 3 tablespoons chopped pistachios
PREP
30M
SODIUM
140MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.