Averie Cooks · by Averie Sunshine★ 4.8 (20)
Triple Peanut Butter Cookie Pie
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 12%
CARBS 41G47% OF CAL
2G FIBER9G OTHER30G TOTAL SUGAR
FAT 19G50% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, single-layer peanut butter cookie pie combining peanut butter in three ways. Baked and served as a crowd-pleasing dessert.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter (1 stick, melted)
- 1 large egg
- 1 cup light brown sugar (packed)
- 1 tablespoon vanilla extract
- heaping 1/3 cup creamy peanut butter
- 1 cup all-purpose flour
- pinch salt (optional and to taste)
- 12 to 14 mini peanut butter cups
- about 2/3 cup Peanut Butter M&Ms (I used one 2.83-ounce ‘King Size’ bag sold; optionally substitute with Peanut or Plain M&Ms)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 12%
CARBS 41G47% OF CAL
2G FIBER9G OTHER30G TOTAL SUGAR
FAT 19G50% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 26m
- Sodium
- 72mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 145mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 72MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.