An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (9)
Triple Nut Biscotti
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 3%
CARBS 8G56% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 2G32% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp, twice-baked Italian cookie loaded with walnuts, pistachios, and almonds. Perfect for dunking in coffee or enjoying as an elegant homemade gift.
dessertitalianbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 45- 1/3 cup almonds ((skinned))
- 1/3 cup pistachios ((shelled))
- 1/3 cup walnuts
- 2 large eggs
- 3/4 cup sugar
- 2 cups + 2 tablespoons flour
- 1 pinch salt
- 1 teaspoon baking powder
- 1 1/2 teaspoons honey
- 1 teaspoon vanilla
- zest 1/2 lemon
- 1 egg
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 3%
CARBS 8G56% OF CAL
1G FIBER4G OTHER3G TOTAL SUGAR
FAT 2G32% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 8mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 8mg
- Iron
- 0.35mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 8MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.