
The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (1)
Triple Malt Chocolate Cake
NUTRITION · PER SERVING130M COOK
CAL 54%·PRO 34%
CARBS 158G58% OF CAL
7G FIBER29G OTHER123G TOTAL SUGAR
FAT 48G40% OF CAL
24G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich three-layer chocolate malt cake with malt frosting and a crushed malt crust. Dense, moist, and ideal for malt lovers.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 cups all-purpose flour
- 3 cups granulated sugar
- 1 1/2 cups unsweetened cocoa powder
- 1 cup malted milk powder
- 1 tablespoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 4 eggs
- 1 1/2 cups buttermilk
- 1 1/2 cups warm water
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup butter (softened)
- 8 ounces cream cheese (softened)
- 1½ cups malted milk powder
- 1 tablespoon vanilla extract
- 6 cups powdered sugar (approximate)
- 4 cups malt balls (crushed)
- ½ cup heavy cream
- 4 ounces semi-sweet chocolate chips
At a glance
PER SERVING · TIME 130M
CAL 54%·PRO 34%
CARBS 158G58% OF CAL
7G FIBER29G OTHER123G TOTAL SUGAR
FAT 48G40% OF CAL
24G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 841mg
- Total sugar
- 123g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 631mg
- Calcium
- 280mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 841MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
