Triple Malt Chocolate Cake
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The Stay At Home Chef · by Rachel Farnsworth5.0 (1)

Triple Malt Chocolate Cake

NUTRITION · PER SERVING130M COOK
CAL 54%·PRO 34%
CARBS 158G58% OF CAL
7G FIBER29G OTHER123G TOTAL SUGAR
FAT 48G40% OF CAL
24G SAT24G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich three-layer chocolate malt cake with malt frosting and a crushed malt crust. Dense, moist, and ideal for malt lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 3 cups all-purpose flour
  • 3 cups granulated sugar
  • 1 1/2 cups unsweetened cocoa powder
  • 1 cup malted milk powder
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 4 eggs
  • 1 1/2 cups buttermilk
  • 1 1/2 cups warm water
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup butter (softened)
  • 8 ounces cream cheese (softened)
  • 1½ cups malted milk powder
  • 1 tablespoon vanilla extract
  • 6 cups powdered sugar (approximate)
  • 4 cups malt balls (crushed)
  • ½ cup heavy cream
  • 4 ounces semi-sweet chocolate chips
PREP
20M
SODIUM
841MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.