Triple Layer Vegan Blueberry Cheesecake Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Three-layer vegan cheesecake bars with a granola crust, creamy cashew filling, and blueberry topping. Rich, refreshing, and completely dairy-free, it delivers restaurant-quality dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 bag grainless granola (Or regular if not GF - I used Purely Elizabeth)
- 1/4 cup melted coconut oil
- 1.5 cup raw cashews (soaked overnight or in hot water for at least 2 hours)
- ½ cup filtered water
- 3 Tbsp maple syrup
- 1 tsp vanilla
- Pinch of salt
- 1/2 cup fresh blueberries
- 1 Tbsp chia seeds
- 1 Tbsp maple syrup
At a glance
PER SERVING · TIME 360M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 37mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.