Half Baked Harvest · by Tieghan Gerard★ 4.4 (251)
Triple Layer Espresso Chocolate Mousse Cake
NUTRITION · PER SERVING285M COOK
CAL 32%·PRO 26%
CARBS 59G38% OF CAL
9G FIBER12G OTHER39G TOTAL SUGAR
FAT 43G62% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer gluten-free chocolate mousse cake made with real food ingredients like almond flour, coconut milk, and espresso. Rich, creamy, and naturally sweetened.
dessertbaked good⚙️ food processor🥧 baking dish⚡ microwave🔥 oven🌀 blenderdairy freegluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup maple syrup
- 1/4 cup almond butter
- 1/4 cup melted coconut oil
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/4 cup almond flour
- 2 teaspoons instant coffee powder
- 2 cups raw cashews
- 1 cup canned full fat coconut milk
- 1/2 cup unsweetened cocoa powder
- 1/3 cup maple syrup
- 1 tablespoon instant coffee powder
- 2 teaspoons vanilla extract
- 8 ounces dark chocolate
- 3 tablespoons creamy peanut butter or almond butter
- 1 pinch sea salt
At a glance
PER SERVING · TIME 285M
CAL 32%·PRO 26%
CARBS 59G38% OF CAL
9G FIBER12G OTHER39G TOTAL SUGAR
FAT 43G62% OF CAL
20G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 34mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 604mg
- Calcium
- 100mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.