Triple Layer Chocolate Mousse Cake Vegan Gluten free Recipe. No Bake, No Palm oil
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent no-bake triple chocolate mousse cake with an almond and oat flour crust. Layers of dark and light chocolate mousse create a rich, elegant dessert that requires no baking and no palm oil.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 7 oz cocoa butter (Now foods or Fair trade certified Artisana or Navitas Naturals I used Now foods))
- 3 Theo Classic Organic
- 1/3 cup coconut milk (full fat, canned)
- 1/3 cup ground raw sugar or other fine sugar
- 1 Tbsp vanilla extract
- 1/2 cup finely ground oat flour (use certified gf oats, or use more almond flour to omit oats)
- 1/2 cup finely ground almond flour (use oat flour to omit nuts)
- 1/3 cup ground raw sugar
- 3 Tbsp of base cocoa butter chocolate mixture
- 2 to 3 tsp maple syrup
- All of the base (minus 3 tbsp) of Cocoa butter +chocolate Mixture
- 1/3 cup coconut milk (full fat )
- 1/3 cup firm or silken tofu (well drained)
- 1/4 cup ground raw sugar
- 1/2 cup coconut milk
- 1/2 cup firm or silken tofu (well drained)
- 1.5 tsp vanilla
- 3 Tbsp melted cocoa butter
- 3 tbsp of the reserved cocoa butter + chocolate mixture
At a glance
PER SERVING · TIME 140M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 13mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 197mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 13MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.