Triple Layer Chocolate Fudge Ice Cream Cake.
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An epic three-layer chocolate fudge ice cream cake with chocolate cake layers, fudge, and ice cream. A showstopper dessert that's rich, decadent, and perfect for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cup vanilla ice cream (softened (any vanilla based flavor can be used))
- 3 cups chocolate ice cream softened (any chocolate based flavor can be used)
- 2-3 cups crushed chocolate cookies crumbs (Oreos)
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 1 egg (at room temperature)
- 1/2 cup buttermilk
- 1/4 cup canola oil
- 2 teaspoons vanilla extract
- 1/2 cup strong brewed coffee (hot)
- 1/4 cup semi-sweet chocolate chips
- 12 ounces semi-sweet chocolate (chopped)
- ½ cup heavy cream
- 3 tablespoons unsalted butter
- 2 teaspoons vanilla
- ½ teaspoon flaky sea salt
At a glance
PER SERVING · TIME 890M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 717mg
- Total sugar
- 83g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 189mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 717MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.