Paleo Running Momma · by Michele
Triple Layer Chocolate Coconut Macaroon Cake {Paleo}
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 21%
CARBS 40G31% OF CAL
8G FIBER2G OTHER30G TOTAL SUGAR
FAT 42G71% OF CAL
28G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer chocolate coconut macaroon cake with dairy-free chocolate ganache. Grain-free and paleo-friendly, it's an indulgent dessert for those with dietary restrictions.
dessertbaked good🥧 baking dish🥄 saucepan🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Paleo Running Momma →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 eggs
- 3/4 cup organic coconut sugar
- 1 tsp pure vanilla extract
- 1/2 cup melted and cooled coconut oil
- 1/2 cup unsweetened cocoa powder
- 1 cup blanched almond flour
- 1/2 tsp baking soda
- dash salt
- 1 and 1/4 cups unsweetened shredded or flaked coconut
- 2 tbsp pure maple syrup
- 2 egg whites
- 1 tbsp blanched almond flour
- 1/2 tsp organic almond extract
- 3/4 cup Enjoy Life dark chocolate chips (or preferred brand)
- 3 tbsp full fat canned coconut milk
- 1/2 tsp pure vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 21%
CARBS 40G31% OF CAL
8G FIBER2G OTHER30G TOTAL SUGAR
FAT 42G71% OF CAL
28G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 176mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 146mg
- Iron
- 12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.