Triple Gochujang Tacos
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Vegan Richa · by Vegan Richa★ 5.0 (13)

Triple Gochujang Tacos

NUTRITION · PER SERVING55M COOK
CAL 20%·PRO 40%
CARBS 56G55% OF CAL
7G FIBER32G OTHER17G TOTAL SUGAR
FAT 14G32% OF CAL
2G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy oven-baked tofu tacos with creamy gochujang-lime slaw and yogurt sauce. An easy Asian fusion meal with amazing layered flavors and textures.

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Nutrition & ingredients

Ingredients

serves 3
  • 15 ounces extra-firm tofu (pressed for at least 15 minutes)
  • 1½ tablespoons soy sauce (or tamari for gluten-free)
  • 1 to 1½ tablespoons gochujang (based on your heat preference)
  • 1 tablespoon ginger garlic paste (or 3 cloves garlic, minced + ½” ginger, peeled and minced)
  • 2 teaspoons oil
  • 1 teaspoon rice vinegar
  • 1 tablespoon maple syrup
  • ½ teaspoon black pepper
  • 1 tablespoon cornstarch
  • 1/3 cup non-dairy yogurt (or non-dairy mayo)
  • 1 tablespoon gochujang
  • 2 tablespoon lime juice (or use combination of lime juice and apple cider vinegar )
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 3 cups chopped slaw mix (green/red cabbage, carrots, apples, or any combination of crunchy veggies)
  • 1 tablespoon hot water
  • 6 small flour tortillas (use gluten-free, if needed)
  • pickled jalapeños, cilantro, green onion
PREP
30M
SODIUM
1601MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.