Broma Bakery · by Sarah Fennel★ 5.0
Triple Glazed Cranberry Pecan Sticky Buns
NUTRITION · PER SERVING—
CAL 18%·PRO 17%
CARBS 50G56% OF CAL
5G FIBER19G OTHER25G TOTAL SUGAR
FAT 14G36% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Yeasted sweet rolls filled with cranberries and pecans, baked and glazed three ways. Rich, indulgent breakfast pastries or dessert.
dessertamericanbaked good⚙️ food processor⚡ microwave🥄 saucepan🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup buttermilk, warmed to 110°F
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons active yeast
- 2 large eggs, room temperature
- 1 teaspoon salt
- 3 cups all-purpose flour
- 1 cup fresh cranberries
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 tablespoons butter, melted
- 2/3 cup brown sugar
- 1/3 cup butter
- 1 tablespoon heavy cream
- 1/2 cup brown sugar
- 3 tablespoons butter
- 2/3 cup pecans, roughly chopped
At a glance
PER SERVING
CAL 18%·PRO 17%
CARBS 50G56% OF CAL
5G FIBER19G OTHER25G TOTAL SUGAR
FAT 14G36% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 357mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 357MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.