Triple Ginger Molasses Soft Cookies. 100% Spelt. Vegan Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with molasses and three forms of ginger for a bold spiced flavor. Entirely vegan using spelt flour and flax seed binder. A sophisticated ginger treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 Tablespoon flax seed meal
- 2 Tablespoons warm water
- 1/4 cup oil (I use organic non gmo safflower oil or refined coconut, or use 2 tablespoons Applesauce)
- 1/4 cup Fine sugar or powdered sugar
- 3 Tablespoons Blackstrap Molasses
- 1.5 cups Spelt flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ginger powder
- 1/4 teaspoon cinnamon powder
- 1/4 teaspoon cloves powder
- 2 teaspoons grated ginger
- 1/4 cup crystallized/candied ginger chopped small
- Raw sugar for coating
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 129mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 67mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.