
Crazy for Crust · by Dorothy Kern★ 4.2 (27)
Triple Dark Chocolate Pudding Cookies
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 4%
CARBS 21G57% OF CAL
2G FIBER6G OTHER14G TOTAL SUGAR
FAT 7G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft chocolate cookies intensified with three kinds of dark chocolate, cocoa powder, and pudding mix. They stay tender for days and pack a serious chocolate punch.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ½ cup (113g) unsalted butter (softened)
- ⅔ cup (133g) packed brown sugar
- ¼ cup (50g) granulated sugar
- 1 teaspoon vanilla
- 1 large egg
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 tablespoons (10g) Hershey’s Special Dark unsweetened cocoa powder (or you can use regular unsweetened cocoa powder)
- 1 3.5-3.8 ounces box instant Hershey’s Special Dark Pudding Mix (or any instant chocolate or chocolate fudge pudding mix, not sugar-free)
- 1 tablespoon brewed coffee or water
- 1 cup (124g) all-purpose flour
- 1 ½ cups (255g) Hershey’s Special Dark chocolate chips (divided (or any dark chocolate chip or chopped extra dark chocolate bar))
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 4%
CARBS 21G57% OF CAL
2G FIBER6G OTHER14G TOTAL SUGAR
FAT 7G44% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 148mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
