Triple Dark Chocolate Pudding Cookies
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Crazy for Crust · by Dorothy Kern4.2 (27)

Triple Dark Chocolate Pudding Cookies

NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 4%
CARBS 21G57% OF CAL
2G FIBER6G OTHER14G TOTAL SUGAR
FAT 7G44% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft chocolate cookies intensified with three kinds of dark chocolate, cocoa powder, and pudding mix. They stay tender for days and pack a serious chocolate punch.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • ½ cup (113g) unsalted butter (softened)
  • ⅔ cup (133g) packed brown sugar
  • ¼ cup (50g) granulated sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons (10g) Hershey’s Special Dark unsweetened cocoa powder (or you can use regular unsweetened cocoa powder)
  • 1 3.5-3.8 ounces box instant Hershey’s Special Dark Pudding Mix (or any instant chocolate or chocolate fudge pudding mix, not sugar-free)
  • 1 tablespoon brewed coffee or water
  • 1 cup (124g) all-purpose flour
  • 1 ½ cups (255g) Hershey’s Special Dark chocolate chips (divided (or any dark chocolate chip or chopped extra dark chocolate bar))
PREP
20M
SODIUM
148MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.