Triple Coconut Granola
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Cookie and Kate · by Cookie and Kate5.0

Triple Coconut Granola

NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 27%
CARBS 68G43% OF CAL
12G FIBER37G OTHER19G TOTAL SUGAR
FAT 38G53% OF CAL
22G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A homemade granola with oats, almonds, coconut, cinnamon, and ginger, sweetened with maple syrup. Crunchy and naturally sweet, perfect for breakfast or a snack.

maindairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 4 cups rolled oats (also known as old-fashioned oats)
  • 1 cup slivered almonds or nuts of choice
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon fine-grain sea salt
  • 1/2 teaspoon ground ginger
  • 1/2 cup melted coconut oil
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup large, unsweetened coconut flakes*
  • 1/2 cup unsweetened shredded coconut
  • Optional: ⅔ cup dried fruit, chopped if large
PREP
10M
SODIUM
299MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.