Triple Chocolate Zucchini Muffins
View original ↗
Averie Cooks · by Averie Sunshine4.4 (34)

Triple Chocolate Zucchini Muffins

NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 6%
CARBS 27G59% OF CAL
3G FIBER7G OTHER18G TOTAL SUGAR
FAT 8G40% OF CAL
2G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolatey muffins studded with mini chocolate chips and packed with grated zucchini. Not overly sweet and noticeably moist, they're addictive and easy to make.

dessertamericanbaked goodvegetarian
View the full recipe on Averie Cooks

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 13
  • 1 cup finely grated zucchini (measured loosely laid and not packed in the cup (from about 1 medium zucchini))
  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt (or to taste)
  • 1 large egg
  • 1/2 cup Silk Dark Chocolate + Walnut Nutchello (Silk Soy, Almond, or Coconutmilk, or chocolate milk, may be substituted)
  • 2 teaspoons white vinegar
  • 1/4 cup canola or vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup boiling water
  • 1/2 cup semi-sweet mini chocolate chips
  • about 12 teaspoons semi-sweet mini chocolate chips (divided)
PREP
10M
SODIUM
156MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.