Triple Chocolate Skillet Brownie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich triple chocolate skillet brownie made with dark chocolate, cocoa powder, and white chocolate. It's fudgy and decadent, best served warm with vanilla ice cream and chocolate sauce.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- Makes one 20cm /8inch skillet brownie
- 200 g | 7oz dark 70% chocolate (finely chopped)
- 70 g | 2.5oz unsalted butter (cubed)
- 2 large eggs
- 100 g | 3.5oz soft light brown sugar
- 30 g | 1/4 cup cocoa powder
- 4 tbsp cornflour (cornstarch)
- 1/4 tsp salt
- 50 g | just under 2oz white chocolate (chopped into small pieces (or use chips))
- 50 g | just under 2oz milk chocolate (chopped into small pieces (or use chips))
- ___
- 100 g | 3.oz dark chocolate (melted, to drizzle (optional))
- vanilla ice cream to serve
- chocolate shavings (optional)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 148mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 87mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.