Triple Chocolate Scones
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate scones loaded with chocolate chips and topped with a decadent chocolate glaze. These tender, moist treats have a melt-in-your-mouth texture and are perfect for breakfast or an afternoon indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups unbleached all-purpose flour ((315 g))
- 1/3 cup Dutch-process cocoa ((28 g))
- 1/2 tsp espresso powder ((optional but delicious))
- 1/2 cup granulated sugar ((100 g))
- 1 TBSP baking powder
- 1/2 tsp baking soda
- 3/4 tsp salt
- 8 TBSP cold unsalted butter, cut into 10 slices
- 1 1/2 cups 170g semisweet or bittersweet chocolate chips
- 1 tsp pure vanilla extract
- 1 large egg
- 3/4 cup milk + 2 TBSP
- 2/3 cup semisweet or bittersweet chocolate chips ((113 g))
- 1/4 cup half & half (or heavy cream)
- 1/8 tsp flaked salt (for optional topping)
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 216mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 35mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.