Mel's Kitchen Cafe · by Mel★ 4.8 (35)
Triple Chocolate Scones
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 15%
CARBS 56G54% OF CAL
6G FIBER20G OTHER30G TOTAL SUGAR
FAT 20G43% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate scones loaded with chocolate chips, served with cream. A decadent baked good for breakfast, brunch, or an afternoon treat.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendervegetarian
View the full recipe on Mel's Kitchen Cafe →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all-purpose flour
- 1/2 cup natural unsweetened cocoa powder (see note)
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cold salted butter
- 1 cup semisweet or dark chocolate chips (regular or mini size)
- 1 1/4 cups buttermilk (see note)
- 1 teaspoon vanilla extract
- 2 tablespoons butter (melted)
- Coarse sugar (for sprinkling (see note))
- 1/4 cup cocoa powder
- 3/4 cup powdered sugar
- 2-3 tablespoons milk or cream
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 15%
CARBS 56G54% OF CAL
6G FIBER20G OTHER30G TOTAL SUGAR
FAT 20G43% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 15m
- Sodium
- 281mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 292mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.