House of Nash Eats · by Amy Nash★ 4.8 (4)
Triple Chocolate Scones
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 14%
CARBS 52G58% OF CAL
5G FIBER21G OTHER25G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate scones with chocolate chips and cocoa, topped with a chocolate glaze. Rich and indulgent with a tender crumb. Excellent for breakfast, afternoon tea, or dessert.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 cups all-purpose flour ((313g))
- 1/3 cup Dutch-process cocoa powder
- 1/2 cup granulated sugar ((100g))
- 1 Tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold salted butter
- 1 1/2 cups semisweet or bittersweet chocolate chips
- 1 cup milk
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3/4 cup powdered sugar
- 1/4 cup cocoa powder
- 2-3 Tablespoons milk
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 14%
CARBS 52G58% OF CAL
5G FIBER21G OTHER25G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 228mg
- Total sugar
- 25g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 48mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.