Fit Mitten Kitchen · by Ashley★ 4.7 (3)
Triple Chocolate Scones
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 11%
CARBS 40G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 25G61% OF CAL
19G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate scones made with whole wheat flour and vegan-friendly coconut oil, loaded with chocolate chips. A decadent, lightly sweetened treat for chocolate lovers.
sideamericanbaked good⚙️ food processor🍪 sheet pan⚡ microwave🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ⅔ cups whole wheat white flour*
- ⅓ cup unsweetened cocoa powder
- ¼ cup dry sweetener of choice (I used coconut sugar but cane sugar is fine)
- 2 ½ t baking powder
- ½ tsp fine sea salt
- ½ cup coconut oil** (frozen)
- 1 cup lite canned coconut milk*** (or non-dairy milk of choice)
- ½ cup dairy-free mini chocolate chips
- 3 tablespoons mini chocolate chips
- 1 teaspoon coconut oil
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 11%
CARBS 40G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER19G TOTAL SUGAR
FAT 25G61% OF CAL
19G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 170mg
- Total sugar
- 19g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 31mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.