The Recipe Rebel · by Ashley Fehr★ 4.7 (12)
Triple Chocolate Raspberry Brownies
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 6%
CARBS 33G57% OF CAL
2G FIBER7G OTHER24G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra fudgy triple chocolate brownies loaded with dark chocolate chips, white chocolate, and fresh raspberries. They're rich and moist, perfect with a scoop of ice cream.
dessertamerican🔥 oven🥧 baking dishvegetarian
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups granulated (sugar 500g)
- 1 cup butter (melted)
- 1 tbsp vanilla
- 4 large eggs
- 1 1/2 cups all purpose flour (about 195g)
- 1 cup unsweetened cocoa powder (about 80g)
- 1/2 tsp salt
- 1/2 cup chocolate chips
- 1/2 cup white chocolate chips
- 1 cup fresh or frozen raspberries (not thawed)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 6%
CARBS 33G57% OF CAL
2G FIBER7G OTHER24G TOTAL SUGAR
FAT 11G41% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 138mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.