Spend with Pennies · by Holly Nilsson★ 4.9 (29)
Triple Chocolate Pumpkin Bread
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 14%
CARBS 34G53% OF CAL
5G FIBER10G OTHER19G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist quick bread combining pumpkin, chocolate, and cocoa for a triple chocolate experience. It's easy to make and perfect as a snack or dessert.
dessertamericanbaked good⚡ microwave🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ⅓ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 cup pumpkin puree
- ½ cup milk chocolate chips
- ¼ cup milk
- 2 tablespoons light cream
- ½ tablespoon butter
- 3 tablespoons chocolate chips
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 14%
CARBS 34G53% OF CAL
5G FIBER10G OTHER19G TOTAL SUGAR
FAT 12G41% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 163mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.