Brown Eyed Baker · by Michelle Lettrich★ 4.6 (55)
Triple Chocolate Muffins
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 10%
CARBS 43G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 18G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, moist chocolate muffins made with melted chocolate, cocoa powder, and chocolate chips for triple chocolate flavor. Dense, fudgy interior. Enjoy warm for breakfast or as a treat.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 4 ounces semisweet chocolate (finely chopped)
- ½ cup unsalted butter
- 1 cup granulated sugar
- 2 eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 10%
CARBS 43G52% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER29G TOTAL SUGAR
FAT 18G49% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 29g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.