Triple Chocolate Mousse Cake
View original ↗
Brown Eyed Baker · by Michelle Lettrich4.5 (97)

Triple Chocolate Mousse Cake

NUTRITION · PER SERVING215M COOK
CAL 18%·PRO 10%
CARBS 24G27% OF CAL
1G FIBER23G SUGAR0G OTHER
FAT 27G67% OF CAL
16G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An indulgent layered cake with flourless chocolate cake, dark chocolate mousse, and white chocolate mousse. Rich and decadent for chocolate lovers.

dessertamericangluten freevegetarian
View the full recipe on Brown Eyed Baker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 6 tablespoons unsalted butter, cut into 6 pieces, plus extra for greasing pan ((3 ounces ))
  • 7 ounces bittersweet chocolate (finely chopped)
  • ¾ teaspoon instant espresso powder
  • 1½ teaspoons vanilla extract
  • 4 eggs (separated)
  • Pinch salt
  • ⅓ cup light brown sugar
  • 2 tablespoons cocoa powder (preferably Dutch-processed)
  • 5 tablespoons hot water
  • 1½ cups cold heavy cream
  • 1 tablespoon granulated sugar
  • ⅛ teaspoon table salt
  • ¾ teaspoon powdered gelatin
  • 1 tablespoon water
  • 6 ounces white chocolate chips ((1 cup ))
PREP
50M
SODIUM
102MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.