Triple Chocolate Fudge Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky chocolate pie loaded with three kinds of chocolate for serious chocolate lovers. The fudgy filling is easy to make and keeps well in the refrigerator, making it perfect for advance dessert planning.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 cups chocolate wafer cookies
- 6 tablespoons butter, melted
- 6 ounces semisweet or bittersweet chocolate, chopped
- 6 tablespoons butter, cut into pieces
- 1/2 teaspoon instant coffee powder
- 3/4 cup medium or dark brown sugar
- 3 large eggs
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- bittersweet chocolate, shaved
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 25m
- Sodium
- 353mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 353MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.