Triple Chocolate Fudge Peanut Butter Cookies
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Mel's Kitchen Cafe · by Mel4.9 (9)

Triple Chocolate Fudge Peanut Butter Cookies

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 23G45% OF CAL
2G FIBER5G OTHER15G TOTAL SUGAR
FAT 12G53% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate and peanut butter cookies loaded with semisweet chocolate chips. Rich and fudgy, they satisfy any sweet craving.

dessertamericanbaked goodvegetarian
View the full recipe on Mel's Kitchen Cafe

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 36
  • 1 cup salted butter (softened to room temperature)
  • 1/2 cup creamy peanut butter
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder (see note)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate, melted and cooled to lukewarm
  • 1 cup peanut butter chips or Reese's pieces
  • 1 cup semisweet, milk or bittersweet chocolate chips
PREP
20M
SODIUM
118MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.