Triple Chocolate Bundt Cake Recipe
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Six Sisters' Stuff · by Steph Loaiza5.0 (14)

Triple Chocolate Bundt Cake Recipe

NUTRITION · PER SERVING145M COOK
CAL 33%·PRO 13%
CARBS 76G45% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER59G TOTAL SUGAR
FAT 40G54% OF CAL
14G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich triple-chocolate Bundt cake made with cake mix, cocoa, and chocolate chips, topped with a glossy chocolate frosting. Fudgy and indulgent for chocolate lovers.

dessertamericanbaked goodgluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 15.25 ounces Devil's Food Cake Mix
  • 3.9 ounces instant chocolate pudding mix
  • 1 cup sour cream
  • 1 cup vegetable oil
  • 4 eggs (beaten)
  • ½ cup warm water
  • 1 cup milk chocolate chips
  • ½ cup butter (softened)
  • ¼ cup milk
  • 2 teaspoon vanilla
  • 3 Tablespoons cocoa
  • 2 ½ cups powdered sugar (more if needed)
PREP
100M
SODIUM
552MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.