Triple Chocolate Banana Zucchini Bread
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Peas and Crayons · by Jenn Laughlin - Peas and Crayons4.9 (9)

Triple Chocolate Banana Zucchini Bread

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 9%
CARBS 33G46% OF CAL
5G FIBER10G OTHER18G TOTAL SUGAR
FAT 17G52% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist quick bread studded with shredded zucchini, banana, and a triple dose of chocolate in the form of cocoa, chips, and chocolate chunks. Dense and chocolatey, it's a great way to sneak vegetables into a treat.

dessertamericanbaked gooddairy freevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup shredded unpeeled zucchini
  • 2 large eggs
  • 3/4 cup sugar
  • 1/2 cup avocado oil
  • 1 medium ripe banana, mashed ((about 1/2 cup))
  • 1.5 cups all-purpose flour ((180 grams))
  • 1/3 cup unsweetened cocoa powder
  • 3/4 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3-1/2 cup chopped nuts: walnuts or pecans
  • 1/4-1/3 cup chocolate chips ((dark or semi-sweet))
  • 3 oz chocolate chips
  • 1/4-1/2 tsp coconut oil
PREP
10M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.